Namu0814

Chef Dennis Lee of S.F.'s Namu Gaji (center) is creating cannabis edibles with Sublime Concentrates. He's seen here with his brothers David (left), and Daniel (right) at the restaurant in 2016. | GreenState file photo

Chef Dennis Lee of S.F.’s Namu Gaji (center) is creating cannabis edibles with Sublime Concentrates. He’s seen here with his brothers David (left), and Daniel (right) at the restaurant in 2016. | GreenState file photo