Chef Dennis Lee of S.F.’s Namu Gaji (center) is creating cannabis edibles with Sublime Concentrates. He’s seen here with his brothers David (left), and Daniel (right) at the restaurant in 2016. | GreenState file photo
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Carolyne Zinko SF Chronicle & Greenstate.com reporter keeps an eye on high style, from cannabis to luxe living & fashion. Read all about it!
